THE SINGLE BEST STRATEGY TO USE FOR FILLETS FRESH

2 fillets of Alaska pollock (skinless & boneless), If you can't come across Alaska pollock, you could sub cod or haddock; cooking times may fluctuate because they are thicker fillets.A light coating of bread crumbs, beaten egg, minced garlic, and chopped herbs is all it takes to produce a tasty and healthier principal dish in under half an hour or